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A few Ice Cream lovers who shared a crazy dream... build the World's Biggest Ice Cream Truck serving the World's BEST tasting Ice Cream
Could it be done? A Double Decker Nitrogen Ice Cream Truck? It was NEVER done before... why not now? We decided to GO FOR IT!
The smiles that this HUGE Ice Cream Truck brings was well worth the build. Most importantly the memories that it leaves behind makes it even better.
The Cosmos Ice Cream Truck was born as an Airport Shuttle Gillig bus. The bus started its transformation in Brooklyn, NY. Once selected for the build the second floor was added along with a staircase. All remnants inside the cabin were stripped out to make room for a cutting edge Nitrogen Ice Cream kitchen.
Liquid Food Grade Nitrogen poured at -321 degrees Farenheit freezes the Ice Cream base in a matter of seconds. This prevents ice crystals from forming which is typically found in most commercial ice creams. The quick freezing process leads to a creamy richer Ice Cream without the ice crystal or "overrun" (air pockets created in commercially made ice creams). Just as important, each serving is unique to the ice cream connoisseur ordering it. Once we tasted ice cream made with Nitrogen there was no going back.
Delivering smiles, ice cream and LOTS of fond memories to all those who get to experience the Cosmos Ice Cream Truck is what we're about. Feel free to take pictures with the truck while enjoying your ice cream. Make sure to post to your favorite social media account and tag us to win special Cosmos prizes.
Come out and visit us for ice cream that is out of this world!
We have both Milk & Coconut bases
Now let's take the base and make it unique to your inner Ice Cream artist!
What's a GREAT Ice Cream without a GREAT Topping?
These are Cosmos Founders' Favorites
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We can't wait to see you!